MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, pulp cells and essential oils for nutraceutical formulation, with comparison based on documented composition, sensory characteristics and compatibility with the intended delivery system.
Citrus ingredients for nutraceutical formulation offer different sensory profiles where a fruit component fits the intended product concept. Juice-based references, comminuted ingredients and essential oils have distinct physical properties. The exact grade should be qualified for its proposed role, inclusion level and delivery system.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, pulp cells and essential oils for professional nutraceuticals development. Relevant parameters include composition, soluble solids, acidity, ratio, clarity and pulp content where applicable. Juice-based references and essential oils have different dosing and dispersion requirements, so each grade needs individual qualification.
Representative trials should assess flavour balance, dispersion and compatibility with the other ingredients. Assess the intended delivery system, manufacturing process and storage conditions using the complete formula. Establish any required nutrient or active content from the appropriate analytical documentation for the exact reference and finished product. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.