Stone Fruits HoReCa Products

Hotels, restaurants and catering operators need ingredients matched to their preparation methods and service formats. Breakfast drinks, desserts, sauces and other kitchen applications require different concentrations, textures and handling routines.

Supplier & Distributor of Stone Fruits Ingredients for HoReCa

MAK Food Company supplies peach and apricot concentrates, juice concentrates, purees and preparations. Define the desired fruit content, soluble solids, acidity, viscosity and particle profile. A clear juice reference and a puree concentrate deliver different visual and textural properties and should be qualified separately.

Evaluate the ingredient in the complete recipe using the actual kitchen equipment. Check portion consistency, mixing time, holding conditions and performance during chilled storage or hot service where relevant. Assess fruit distribution and texture after processing, particularly when a smooth finished product is required.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.