Plant Based HoReCa Products

Hotels, restaurants and catering operators need ingredients matched to their preparation methods and service formats. Breakfast drinks, desserts, sauces and other kitchen applications require different concentrations, textures and handling routines.

Supplier & Distributor of Plant Based Ingredients for HoReCa

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates, with plain and flavoured references in the wider catalogue. Select the actual grade according to dry matter, carbohydrate profile, viscosity, flavour and the complete ingredient composition.

Evaluate the ingredient in the complete recipe using the actual kitchen equipment. Check portion consistency, mixing time, holding conditions and performance during chilled storage or hot service where relevant. A plant-based base is not automatically suitable for every dietary claim. Confirm relevant allergen and composition information for the selected reference and finished recipe.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.