Soft Fruits HoReCa Products

Hotels, restaurants and catering operators need ingredients matched to their preparation methods and service formats. Breakfast drinks, desserts, sauces and other kitchen applications require different concentrations, textures and handling routines.

Supplier & Distributor of Soft Fruits Ingredients for HoReCa

MAK Food Company supplies apple, pear and grape references including concentrates, juices, purees and preparations. These materials differ in acidity, colour, pulp and soluble solids. Apple and pear grades can be selected by their required sensory profile, while red and white grape references need their own colour and composition specifications.

Evaluate the ingredient in the complete recipe using the actual kitchen equipment. Check portion consistency, mixing time, holding conditions and performance during chilled storage or hot service where relevant. Compare concentration on an equivalent basis and distinguish clarified juice from puree or preparation formats.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.