Stone fruit food ingredients bring peach and apricot profiles to industrial recipes and formulated components. MAK Food Company supplies juice-based ingredients, concentrates, purees and preparations, with selection guided by composition, soluble solids, acidity, consistency and the intended manufacturing process.
Peach and apricot food ingredients offer distinct stone-fruit profiles in different processing formats. Clear juice-based references, purees and preparations contribute differently to a recipe and should be selected for a defined role. The desired fruit intensity, colour and texture provide the starting point for technical comparison.
MAK Food Company supplies stone fruit references with individual specifications for professional formulation. Relevant parameters include composition, soluble solids, acidity, clarity, consistency and particle characteristics where specified. The selected ingredient should fit the mixing, dosing and processing equipment as well as the sensory target of the finished product.
Trials should evaluate flavour, colour and texture after the intended process and throughout the proposed storage conditions. Assess dispersion, separation and interaction with neighbouring components where relevant to the product design. Confirm the exact technical sheet, packaging, handling requirements, storage conditions and shelf life for the selected grade.