Plant Based Food Ingredients Products

Food Ingredients Markets

Plant based food ingredients include oat, rice, malt and hemp references with different compositions, flavours and physical properties. MAK Food Company supplies ingredients for professional food formulation, with technical selection guided by concentration, documented sugar profile, colour, viscosity and performance in the intended recipe and production process.

Plant based food ingredients offer different compositional and sensory options for professional recipe development. Oat, rice, malt and hemp references should be selected for a defined function within the finished food. The desired flavour, colour and texture, together with the manufacturing process, determine which properties need to be assessed.

Supplier & Distributor of Plant Based Food Ingredients

MAK Food Company supports comparison of concentration, documented sugar profile, viscosity and other specified characteristics. Malt references and oat or rice concentrates contribute differently to a formulation and need individual qualification. Performance should be established for the exact ingredient and inclusion level, alongside the other components used in the recipe.

Development trials should assess mixing, dilution where applicable, texture, dispersion and sensory performance through processing and storage. Any plant based, allergen-related or other compositional statement must be supported by the selected documentation and the complete product. Confirm the exact grade, ingredient declaration, packaging, handling requirements, storage conditions and shelf life.

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