Citrus Food Ingredients Products

Supplier & Distributor of Citrus Food Ingredients

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, pulp cells and essential oils for professional comparison. Relevant specifications include composition, soluble solids, acidity, ratio, clarity and pulp content where applicable. Juice-based ingredients and oils have different physical properties and require separate dosing, dispersion and incorporation assessments.

Representative trials should evaluate the selected reference in the complete recipe, including flavour balance, texture and behaviour through the intended process and storage conditions. Assess compatibility with other ingredients and equipment where relevant. Buyers should confirm the exact grade, intended food use, packaging, handling requirements, storage conditions and shelf life using the appropriate technical documentation.