Soft Fruits Soft Drinks Products

Supplier & Distributor of Soft Fruits Ingredients for Soft Drinks

MAK Food Company supports comparison of composition, concentration, acidity, clarity and consistency using individual technical sheets. Apple grades with different acidity profiles and red or white grape references should be assessed separately. Juices, concentrates and puree-based formats require their own evaluation within the intended beverage system.

Trials should assess dilution where relevant, sweetness-acidity balance, appearance and processing behaviour. Carbonated recipes should be evaluated using representative carbonation and filling conditions. Confirm the exact grade, packaging, handling requirements, storage conditions and shelf life against the finished-product brief.