MAK Food Company supplies red fruit ingredients for soft drinks, with berry, cherry, pomegranate and other references for professional formulation. Juices, concentrates, purees and preparations can be evaluated according to the exact grade for flavour, colour, acidity and consistency in compatible still and carbonated beverage concepts.
Red fruit profiles offer soft drink developers a broad range of flavour and appearance options. Strawberry, raspberry, blueberry, blackberry, blackcurrant, cranberry, cherry, pomegranate, aronia, hibiscus and berry mix references should be assessed according to their individual composition and processing format.
MAK Food Company supports sourcing based on soluble solids, acidity, colour, clarity, consistency and any specified particle characteristics. Clear juice-based ingredients, purees and preparations have different physical properties. The chosen reference should match the desired fruit intensity, finished-drink appearance and production process.
Representative trials should assess inclusion level, flavour balance, colour behaviour, dispersion and sedimentation through the intended process and storage conditions. Include carbonation where it forms part of the product concept. Buyers should confirm the exact specification, packaging, handling, storage requirements and shelf life.