Citrus Soft Drinks Products

Supplier & Distributor of Citrus Ingredients for Soft Drinks

MAK Food Company supports comparison of citrus concentrates, NFC juices, comminuted ingredients, purees, pulp cells and essential oils using their technical specifications. Composition, soluble solids, acidity, ratio, clarity and format-specific properties should guide selection. Juice-based ingredients, aromatic oils and pulp cells require different formulation assessments.

Trials should establish dosage and evaluate flavour balance, dispersion, appearance and storage behaviour in the complete recipe. Carbonated concepts should be assessed under the intended carbonation and filling conditions. Confirm the selected grade, packaging, handling requirements, storage conditions and shelf life before industrial production.