Red Fruits Kombucha & Fermented Beverages Products

Supplier & Distributor of Red Fruits Ingredients for Kombucha & Fermented Beverages

MAK Food Company supports comparison of soluble solids, sugar profile where documented, acidity, colour, clarity and consistency. Juice-based ingredients, purees and preparations have different physical properties. Their intended role and point of addition should be defined alongside the tea, fermented base or other components of the formulation.

Trials should assess inclusion level, fruit intensity, colour behaviour, dispersion and sedimentation through the intended process and storage conditions. Each selected reference should be qualified for the exact drink concept. Buyers should confirm the technical specification, packaging, handling requirements, storage conditions and shelf life before industrial use.