Vegetables ingredients for smoothies. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Vegetable ingredients include juice, concentrate and paste formats with different technical roles. For smoothies, the selected grade should match the intended flavour, consistency and preparation method.
Smoothie ingredients should match the desired fruit profile, solids and spoonable or drinkable consistency. Purees, juices and concentrates have different roles within a blend.
The wider MAK Food Company vegetable category includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Review the individual botanical source, composition, solids, particle size and fat where relevant. A family listing does not make every format interchangeable.
Evaluate viscosity, particle size, separation and colour after mixing, processing and chilled storage where relevant. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.