Citrus ingredients for smoothies. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Citrus ingredients offer different fruit, acidity and texture options. For smoothies, the selected grade should match the intended flavour, consistency and preparation method.
Smoothie ingredients should match the desired fruit profile, solids and spoonable or drinkable consistency. Purees, juices and concentrates have different roles within a blend.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.
Evaluate viscosity, particle size, separation and colour after mixing, processing and chilled storage where relevant. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.