Soft Fruits ingredients for smoothies. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For smoothies, the selected grade should match the intended flavour, consistency and preparation method.
Smoothie ingredients should match the desired fruit profile, solids and spoonable or drinkable consistency. Purees, juices and concentrates have different roles within a blend.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Evaluate viscosity, particle size, separation and colour after mixing, processing and chilled storage where relevant. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.