Vegetables Cider & Wine Products

Ingredient selection for cider and wine concepts depends on whether the material enters fermentation or a later blending step. The base beverage and desired finished profile should guide the brief.

Supplier & Distributor of Vegetables Ingredients for Cider & Wine

The wider MAK Food Company vegetable category includes vegetable concentrates, tomato paste, melon and watermelon juices and nut pastes. Review the individual botanical source, composition, solids, particle size and fat where relevant. A family listing does not make every format interchangeable.

Review fermentable solids, acidity, colour and stability in the complete beverage, alongside its intended product designation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.