Stone Fruits Cider & Wine Products

Ingredient selection for cider and wine concepts depends on whether the material enters fermentation or a later blending step. The base beverage and desired finished profile should guide the brief.

Supplier & Distributor of Stone Fruits Ingredients for Cider & Wine

MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.

Review fermentable solids, acidity, colour and stability in the complete beverage, alongside its intended product designation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.