Citrus Cider & Wine Products

Ingredient selection for cider and wine concepts depends on whether the material enters fermentation or a later blending step. The base beverage and desired finished profile should guide the brief.

Supplier & Distributor of Citrus Ingredients for Cider & Wine

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Review fermentable solids, acidity, colour and stability in the complete beverage, alongside its intended product designation. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.