Soft Fruits ingredients for mixers. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Soft fruit ingredients provide apple, pear and grape profiles in different formats. For mixers, the selected grade should match the intended flavour, consistency and preparation method.
Mixer formulations need to perform alone and in their intended finished serves. Dilution, carbonation and the paired beverage can change perceived sweetness and acidity.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Select the fruit, concentration, acidity, colour and pulp level required by the recipe. Clarified juices and puree formats deliver different properties and should not be substituted solely by fruit name.
Test flavour, dispersion, colour and stability at the actual mixing ratio and serving conditions. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.