Citrus ingredients for mixers. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Citrus ingredients offer different fruit, acidity and texture options. For mixers, the selected grade should match the intended flavour, consistency and preparation method.
Mixer formulations need to perform alone and in their intended finished serves. Dilution, carbonation and the paired beverage can change perceived sweetness and acidity.
MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.
Test flavour, dispersion, colour and stability at the actual mixing ratio and serving conditions. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.