Citrus Beverage Bases Products

A beverage base is specified around its intended dilution, downstream ingredients and production route. Concentration, dispersion and a repeatable sensory profile are central to a useful formulation brief.

Supplier & Distributor of Citrus Ingredients for Beverage Bases

MAK Food Company supplies citrus concentrates, NFC juices, comminuted ingredients, whole-fruit purees, pulp cells and essential oils. Juice-based grades can be compared by Brix, acidity, ratio, clarity and pulp. Oils require their own dosing and dispersion assessment.

Validate the base at the final dilution and after the intended mixing, heat treatment and filling steps. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.