MAK Food Company supplies Tropical Fruits NFC / Puree ingredients for industrial food and beverage development, with NFC Pineapple Juice, single-strength passionfruit, banana and mango purees, and Acidified Banana Puree. The range combines juice and puree formats for manufacturers assessing tropical fruit character, consistency and acidity in their formulations.
The Tropical Fruits NFC / Puree portfolio contains five references with distinct fruit profiles and processing characteristics. Pineapple is offered here as NFC juice, while passionfruit, mango and banana are represented by puree ingredients, including an acidified banana option.
As a Tropical Fruits NFC / Puree supplier and distributor, MAK Food Company helps buyers compare composition, soluble solids, acidity, colour and consistency. Acidified Banana Puree should be evaluated separately from Banana Puree Single Strength, using the specified pH and acidity parameters rather than assuming the two are interchangeable.
These ingredients can be evaluated for beverages, smoothies, dairy preparations, frozen desserts, fillings and other compatible formulations. Trials help establish dosage and the balance of tropical flavour, texture and acidity. Buyers should confirm processing requirements, packaging, storage conditions and shelf life against each technical sheet.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.