MAK Food Company supplies Stone Fruits NFC / Puree ingredients through its Peach Puree Single Strength and Apricot Puree Single Strength references. This portfolio category provides food and beverage manufacturers with two stone-fruit puree options to evaluate according to the flavour, acidity, colour and consistency required in the finished formulation.
The Stone Fruits NFC / Puree category currently contains single-strength peach and apricot purees. Both references should be assessed as puree ingredients, with their specific fruit character and physical properties matched to the intended product.
As a Stone Fruits NFC / Puree supplier and distributor, MAK Food Company supports professional sourcing around a defined specification. Soluble solids, acidity, colour, consistency and any relevant particle-size requirements should be reviewed for each puree. The technical sheet provides the basis for comparing the two references.
Peach and apricot purees can be evaluated for beverages, dairy preparations, frozen desserts, bakery fillings and other compatible formulations. Pilot trials help establish dosage, texture and flavour balance. Packaging, storage temperature, shelf life and compatibility with the intended processing conditions should be confirmed for the selected ingredient.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.