Soft Fruits Industrial Catering Products

Industrial catering requires repeatable recipes and ingredient specifications suited to large production batches. Beverage, sauce, dessert and prepared-meal applications have different mixing, heat-treatment and holding requirements.

Supplier & Distributor of Soft Fruits Ingredients for Industrial Catering

MAK Food Company supplies apple, pear and grape references including concentrates, juices, purees and preparations. These materials differ in acidity, colour, pulp and soluble solids. Apple and pear grades can be selected by their required sensory profile, while red and white grape references need their own colour and composition specifications.

Validate the complete recipe at a representative production scale. Check pumpability, mixing uniformity, portion consistency and stability through the intended cooking, chilling, transport and reheating steps where applicable. Compare concentration on an equivalent basis and distinguish clarified juice from puree or preparation formats.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.