Plant Based Industrial Catering Products

Industrial catering requires repeatable recipes and ingredient specifications suited to large production batches. Beverage, sauce, dessert and prepared-meal applications have different mixing, heat-treatment and holding requirements.

Supplier & Distributor of Plant Based Ingredients for Industrial Catering

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates, with plain and flavoured references in the wider catalogue. Select the actual grade according to dry matter, carbohydrate profile, viscosity, flavour and the complete ingredient composition.

Validate the complete recipe at a representative production scale. Check pumpability, mixing uniformity, portion consistency and stability through the intended cooking, chilling, transport and reheating steps where applicable. A plant-based base is not automatically suitable for every dietary claim. Confirm relevant allergen and composition information for the selected reference and finished recipe.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.