Soft Fruits Cocktail & Bar Products

Cocktail and bar formulations need consistent flavour delivery, manageable preparation and a defined serving specification. A concentrated base, mixer and finished mocktail require different balances of fruit, acidity and sweetness.

Supplier & Distributor of Soft Fruits Ingredients for Cocktail & Bar

MAK Food Company supplies apple, pear and grape references including concentrates, juices, purees and preparations. These materials differ in acidity, colour, pulp and soluble solids. Apple and pear grades can be selected by their required sensory profile, while red and white grape references need their own colour and composition specifications.

Trial the finished serve with the intended mixer, ice dilution and preparation method. For alcoholic recipes, assess compatibility at the actual alcohol level. Check sedimentation, foaming and colour during the expected service period. Compare concentration on an equivalent basis and distinguish clarified juice from puree or preparation formats.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.