Plant Based Cocktail & Bar Products

Cocktail and bar formulations need consistent flavour delivery, manageable preparation and a defined serving specification. A concentrated base, mixer and finished mocktail require different balances of fruit, acidity and sweetness.

Supplier & Distributor of Plant Based Ingredients for Cocktail & Bar

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates, with plain and flavoured references in the wider catalogue. Select the actual grade according to dry matter, carbohydrate profile, viscosity, flavour and the complete ingredient composition.

Trial the finished serve with the intended mixer, ice dilution and preparation method. For alcoholic recipes, assess compatibility at the actual alcohol level. Check sedimentation, foaming and colour during the expected service period. A plant-based base is not automatically suitable for every dietary claim. Confirm relevant allergen and composition information for the selected reference and finished recipe.

Confirm the selected specification, traceability, packaging, handling requirements, storage conditions and shelf life before use. Pilot trials should establish inclusion levels and processing performance in the finished formulation.