Stone Fruits ingredients for squashes. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Stone fruit ingredients bring peach and apricot profiles to formulated drinks. For squashes, the selected grade should match the intended flavour, consistency and preparation method.
Squash concentrates require a defined preparation ratio and consistent flavour after dilution. Concentrate viscosity and finished-drink stability should be considered together.
MAK Food Company supplies peach and apricot concentrates, juices, purees and preparations. Relevant parameters include soluble solids, acidity, colour, viscosity and particle distribution. Clear juice and puree-based references have different visual and textural effects.
Evaluate pouring, dilution, acidity, colour and sensory balance at the intended serving strength. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.