Plant Based Squashes Products

Squash concentrates require a defined preparation ratio and consistent flavour after dilution. Concentrate viscosity and finished-drink stability should be considered together.

Supplier & Distributor of Plant Based Ingredients for Squashes

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Evaluate pouring, dilution, acidity, colour and sensory balance at the intended serving strength. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.