MAK Food Company supplies soft fruits ingredients for milkshakes, selected by flavour, composition, texture and processing requirements. Explore professional sourcing options for the intended formulation.
Soft fruit ingredients offer apple, pear and grape profiles in several formats for milkshakes. MAK Food Company supplies and distributes selected formats for professional formulation, matched to the desired flavour, consistency and production method.
Milkshake ingredients need to deliver the intended flavour and body within the selected dairy or alternative base. Made-to-order and packaged shakes require different process trials.
MAK Food Company supplies soft fruit juices, concentrates, purees and preparations. Fruit identity, soluble solids, acidity, colour and pulp should form part of the technical brief. Clarified juice and puree references deliver different textural properties.
Evaluate viscosity, dispersion, foam and separation at the intended serving temperature, including heat processing for packaged formats. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.