Plant Based Milkshakes Products

Milkshake ingredients need to deliver the intended flavour and body within the selected dairy or alternative base. Made-to-order and packaged shakes require different process trials.

Supplier & Distributor of Plant Based Ingredients for Milkshakes

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and full composition. A plant-based ingredient in a dairy recipe does not make the complete product dairy-free.

Evaluate viscosity, dispersion, foam and separation at the intended serving temperature, including heat processing for packaged formats. Pilot trials should establish inclusion levels and performance in the complete recipe. Confirm analytical composition, relevant allergen information, packaging, handling, storage and shelf life before production.