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Vegetables Fruit Preparation / Paste Products

MAK Food Company supplies Vegetables Fruit Preparation / Paste ingredients for industrial formulations, with almond, pistachio and hazelnut pastes alongside Tomato Paste. Professional buyers can assess each reference according to its composition, fruit or ingredient profile, consistency and compatibility with the intended manufacturing process.

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The Vegetables Fruit Preparation / Paste category groups Almond Paste, Pistachio Paste, Hazelnut Paste and Tomato Paste, following the existing MAK catalogue classification. The nut pastes and tomato paste have distinct compositions and formulation uses and should be evaluated separately.

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Vegetables Fruit Preparation / Paste Supplier & Distributor

As a Vegetables Fruit Preparation / Paste supplier and distributor, MAK Food Company supports professional sourcing around a defined formulation brief. Composition, concentration where relevant, consistency, particle size and sensory profile should be checked for each reference. Nut pastes require assessment of the specific nut ingredients and allergen information. Tomato paste should be compared using its own analytical and processing specification.

These ingredients can be evaluated for compatible dairy preparations, bakery recipes, frozen desserts, fillings, sauces and other food applications according to the selected grade. Pilot trials help establish dosage and texture. The technical sheet should confirm packaging, handling, storage conditions, shelf life and product-specific labelling requirements.

All
(14)
Red Fruits Fruit Preparation / Paste
(4)
Soft Fruits Fruit Preparation / Paste
(2)
Stone Fruits Fruit Preparation / Paste
(1)
Tropical Fruits Fruit Preparation / Paste
(3)
Vegetables Fruit Preparation / Paste
(4)
Vegetables
NOSKU-028
Almond Paste
Vegetables
NOSKU-029
Pistachio Paste
Vegetables
NOSKU-030
Hazelnut Paste
Vegetables
NOSKU-031
Tomato Paste
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Soft Fruits
APP-002
Apple Concentrate Low Acidity
Soft Fruits
APP-003
Apple Concentrate High Acidity

Why source Orange
ingredients from Mak?

Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.

Frequently Asked Questions

Which pastes are grouped in this MAK portfolio category?

The category lists Almond Paste, Pistachio Paste, Hazelnut Paste and Tomato Paste. It follows the current catalogue grouping; the nut pastes and tomato paste are distinct ingredient types and should be assessed separately for their intended uses.

How should almond, pistachio and hazelnut pastes be compared?

Compare the declared nut composition, other ingredients, consistency, particle size, flavour and colour. Review any relevant processing details and allergen information for each grade, and test the selected paste in the intended application.

Do the nut pastes contain only the named nut?

The product name alone does not establish a single-ingredient composition. Buyers should request the complete ingredient specification, including any added oils, sugars or other components, and confirm the information required for finished-product labelling.

What specifications should manufacturers review for Tomato Paste?

Review the documented composition, soluble solids or concentration specification, acidity, colour, consistency and relevant processing requirements. Evaluate flavour and texture in the intended savoury formulation, using trials to establish the appropriate inclusion level.

What applications can these nut and tomato pastes be evaluated for?

Nut pastes can be evaluated for compatible fillings, bakery recipes, confectionery and frozen desserts, while tomato paste can be evaluated for sauces and savoury recipes. Suitability depends on the exact grade, composition and process; confirm packaging, storage conditions and shelf life.