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Soft Fruits Whole Fruit Products

MAK Food Company supplies Soft Fruits Whole Fruit ingredients for industrial food and beverage development, with red grape and white grape whole fruit purees. The portfolio supports manufacturers comparing processing formats and fruit profiles according to the technical and sensory requirements of the finished product.

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The Soft Fruits Whole Fruit portfolio contains Red Grape Whole Fruit Puree and White Grape Whole Fruit Puree. The category follows the MAK fruit-family classification and offers two grape puree options with different sensory and appearance characteristics.

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Soft Fruits Whole Fruit Supplier & Distributor

As a Soft Fruits Whole Fruit supplier and distributor, MAK Food Company supports professional sourcing against a defined formulation brief. Buyers should compare colour, soluble solids, acidity, consistency and fruit character using the individual technical sheets. Red and white grape purees should be evaluated separately, and the exact composition and treatment of fruit components should be confirmed for the chosen grade.

These ingredients can be evaluated for beverages, frozen desserts, fruit preparations, confectionery, sauces and other compatible applications. Pilot trials help establish dosage, texture and sensory balance under the intended processing conditions. Buyers should confirm packaging, handling, storage requirements and shelf life using the technical documentation for the selected reference.

All
(26)
Citrus Whole Fruit
(17)
Red Fruits Whole Fruit
(6)
Soft Fruits Whole Fruit
(2)
Tropical Fruits Whole Fruit
(1)
Red Grape Fruit Concentrate
NOSKU-012
Red Grape Whole Fruit Puree
White Grape Fruit Concentrate
NOSKU-013
White Grape Whole Fruit Puree
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Red Grape Fruit Concentrate
RGR-061
Red Grape Concentrate Muscat
Soft Fruits
APP-002
Apple Concentrate Low Acidity
Soft Fruits
APP-003
Apple Concentrate High Acidity

Why source Orange
ingredients from Mak?

Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.

Frequently Asked Questions

Which Soft Fruits Whole Fruit products does MAK Food Company supply?

This category contains Red Grape Whole Fruit Puree and White Grape Whole Fruit Puree. These two references sit within the Soft Fruits family in the MAK catalogue and should be evaluated using their individual technical specifications.

How do red grape and white grape whole fruit purees differ?

Their colour and sensory profiles can differ, alongside acidity, soluble solids and consistency. The extent of those differences depends on the exact grades. A technical comparison and sample assessment are needed before choosing between them.

Are grape whole fruit puree and grape juice concentrate interchangeable?

They should be assessed as different ingredient formats. Composition, concentration, particle profile and texture can differ. Substitution requires a review of the full recipe and technical sheets, followed by trials at the proposed inclusion level.

What applications are suitable for grape whole fruit purees?

Grape whole fruit purees can be evaluated for fruit preparations, sauces, fillings, frozen desserts and compatible beverages. Manufacturers should assess colour, fruit character and texture in the finished recipe and check compatibility with the intended production process.

What specifications should buyers request for grape whole fruit puree?

Request the fruit composition, soluble solids, acidity, colour, consistency and relevant particle specifications. Confirm processing details, packaging, storage requirements and shelf life, and provide the supplier with the intended application and expected volumes.