MAK Food Company supplies Soft Fruits Juice Concentrate for industrial beverage and food formulations, following the portfolio’s grouping of apple, pear, red grape and white grape ingredients. These concentrates contribute fruit-derived sweetness, soluble solids and characteristic flavour to juices, blends and other recipes. Manufacturers can compare fruit profiles, concentration, acidity and clarity to select the specification that best fits their production requirements.
Within MAK Food Company’s fruit classification, the Soft Fruits range includes apple, pear and grape profiles. Juice concentrates from these fruits can serve as a main fruit ingredient or part of a blended formulation. White grape, red grape, apple and pear offer different sensory characteristics, and their suitability depends on the selected grade and intended product.
As a Soft Fruits Juice Concentrate supplier and distributor, MAK Food Company helps manufacturers assess ingredients against their targets for sweetness, acidity, colour and fruit character. Brix, clarity and flavour should be reviewed alongside the technical documentation. A relatively neutral blending base and a more distinctive fruit profile may require different concentrate references, even within the same fruit family.
Soft Fruits Juice Concentrate can support the development of juices, fruit blends, soft drinks, confectionery, bakery recipes and other food applications where technically suitable. The contribution of each concentrate should be evaluated in the complete recipe, including its effect on soluble solids and flavour balance. Buyers should confirm packaging, storage conditions and product specifications before planning industrial use.
Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.