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Citrus Cells Products

MAK Food Company supplies Citrus Cells for industrial food and beverage formulations, with orange, mandarin, lemon and grapefruit pulp cell references. The portfolio provides citrus ingredients for manufacturers evaluating visible pulp, texture and fruit character, with selection guided by the technical specification and processing requirements of the finished product.

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The Citrus Cells portfolio contains Orange Pulp Cells, Mandarin Pulp Cells, Lemon Pulp Cells and Grapefruit Pulp Cells. These references offer different citrus identities for formulations in which pulp appearance and mouthfeel form part of the product brief.

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Citrus Cells Supplier & Distributor

As a Citrus Cells supplier and distributor, MAK Food Company supports professional sourcing according to the required ingredient specification. Cell size, integrity, pulp content, fruit profile and any relevant analytical parameters should be confirmed for the exact reference. The selected cells should be assessed alongside the other components of the formulation.

Citrus pulp cells can be evaluated for fruit beverages, juice blends and other compatible food applications where visible pulp is desired. Pilot trials help assess suspension, texture and behaviour during filling and processing. Buyers should confirm packaging, handling, storage conditions and shelf life using the technical documentation for each reference.

All
(4)
Citrus Cells
(4)
Citrus
ORA-1
Orange Pulp Cells
Citrus
NOSKU-061
Mandarin Pulp Cells
Citrus
NOSKU-062
Lemon Pulp Cells
Citrus
NOSKU-063
Grapefruit Pulp Cells
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Red Grape Fruit Concentrate
RGR-061
Red Grape Concentrate Muscat
Soft Fruits
APP-002
Apple Concentrate Low Acidity
Soft Fruits
APP-003
Apple Concentrate High Acidity

Why source Orange
ingredients from Mak?

Every reference on this page ships from our own facilities in Murcia, with full traceability from grove to drum. Available in Bag-in-Box, Drum, IBC and Flexitank formats, and covered by our IFS, Organic, Halal and Kosher certifications.