Vegetables Sports Nutrition Products

Supplier & Distributor of Vegetables Ingredients for Sports Nutrition

MAK Food Company supplies vegetable concentrates, juices and nut pastes for professional sports nutrition development. Relevant parameters include composition, consistency, particle characteristics and colour, alongside acidity or soluble solids where applicable. Almond, pistachio and hazelnut pastes require different assessment from juice-based ingredients, including consideration of their incorporation and physical behaviour.

Representative trials should assess dosing, dispersion and any relevant oil or moisture separation. Assess performance through the proposed process and storage conditions, including dilution or reconstitution where applicable. Confirm any nutrient or other compositional statement using data for the complete product, rather than inferring it from the ingredient family. Confirm the selected specification, relevant allergen information, packaging, handling requirements, storage conditions and shelf life before production.