Soft Fruits Ready Meals Products

Supplier & Distributor of Soft Fruits Ingredients for Ready Meals

MAK Food Company supports ingredient selection using individual specifications for composition, concentration, acidity, colour, clarity and consistency. Apple grades with different acidity profiles and red or white grape references require separate evaluation. The selected format should suit the mixing, dosing and processing equipment as well as the sensory brief.

Representative trials should assess sweetness-acidity balance, texture, dispersion and interaction with the other meal components. Evaluate the product after the intended production, storage and reheating stages, including freezing and thawing when relevant. Confirm the exact technical sheet, packaging, handling requirements, storage conditions and shelf life before industrial use.