Soft Fruits Confectionery Products

Supplier & Distributor of Soft Fruits Ingredients for Confectionery

MAK Food Company supports ingredient selection using individual specifications for composition, soluble solids, acidity, colour and physical properties. Apple grades with different acidity profiles and red or white grape references need separate evaluation. The ingredient should be considered alongside the other sweetening components and the intended structure of the confectionery base.

Trials should establish dosage and assess sweetness-acidity balance, texture and sensory performance after the proposed cooking or depositing process. Evaluate moisture behaviour, filling compatibility and the complete product during storage where relevant. Confirm the exact technical sheet, packaging, handling requirements, storage conditions and shelf life before industrial use.