MAK Food Company supplies soft fruit ingredients for beverage co-packers, including apple, pear, red grape and white grape references. Contract manufacturers can evaluate juices, concentrates, purees and other documented formats for customer beverages, selecting each grade according to the required flavour, colour, acidity, soluble solids and production conditions.
Apple, pear and grape ingredients offer different formulation profiles for beverage co-packers serving multiple customer briefs. Their role may involve fruit flavour, soluble solids, acidity, colour or texture, with the selected processing format determining the properties of the exact reference.
MAK Food Company supports sourcing based on composition, soluble solids, acidity, ratio where relevant, colour, clarity and consistency. Apple references with different acidity profiles and red or white grape grades should be compared individually. A juice, concentrate and puree should not be assumed equivalent when qualifying an ingredient for an approved customer recipe.
These ingredients can be evaluated for compatible juices, fruit blends, soft drinks, mixers and other beverage concepts. Trials should assess dilution, sensory balance and performance through the intended process and filling system. Buyers should confirm the specification, packaging, handling, storage conditions and shelf life of each reference used in production.