Citrus Alcoholic Beverages Products

Supplier & Distributor of Citrus Ingredients for Alcoholic Beverages

MAK Food Company supports professional sourcing across citrus concentrates, NFC juices, comminuted ingredients, whole fruit purees, pulp cells and essential oils. Selection criteria vary by format and include soluble solids, acidity, ratio, clarity, pulp characteristics and aromatic profile. An oil or pulp-cell reference requires a different formulation assessment from a juice or concentrate.

Citrus ingredients can be evaluated for cocktails, aperitifs, flavoured spirits and RTD beverages where the exact grade is suitable. Trials should assess dosage, flavour balance, dispersion, sedimentation and compatibility with the intended alcohol level and process. Buyers should confirm composition, packaging, storage conditions and shelf life for each selected reference.