Peach Fruit Preparation Products

Peach concentrates are available in sweet and sour varieties with significantly different flavour and acidity profiles. Brix influences dosage, sweetness and dilution, while acidity determines the sharpness and overall balance of the finished product. Colour performance should also be evaluated under the formulation’s actual pH, thermal processing and storage conditions.

Peach Concentrate for Beverages, Dairy and Bakery Applications

Peach Fruit Concentrate can be used as the principal fruit ingredient or combined with berries, apple, grape, citrus fruits and chocolate flavours. Sweet Peach grades provide a rounder fruit profile, while sour Peach concentrates deliver greater acidity and a more pronounced tart character. The appropriate grade will depend on the intended application and target flavour balance.