Strawberry Fruit Preparation Products

Strawberry Fruit Preparation is a semi-finished fruit ingredient formulated for direct incorporation into industrial food products. Depending on the grade, it may contain strawberry purée, pulp, juice or fruit pieces together with other ingredients required to achieve the desired flavour, texture and stability.

Strawberry purée is primarily processed strawberry fruit with its natural consistency. Strawberry Fruit Preparation is formulated for a specific application and may have adjusted fruit content, sweetness, acidity, viscosity, particle size or processing stability.

Yes. It can be supplied as a smooth or seedless preparation or with strawberry seeds and fruit pieces of a specified size. The appropriate format depends on the desired appearance, mouthfeel and production equipment.

It can be used in yoghurt, fresh cheese, dairy desserts, plant-based products, ice cream, bakery fillings, pastries, confectionery, breakfast products, toppings and layered desserts

Manufacturers should evaluate fruit content, Brix, acidity, pH, viscosity, seed content, particle size, colour, flavour and microbiological specifications. Colour stability, pumpability, heat resistance, freeze-thaw performance and storage conditions should also be confirmed when relevant.