Red Grape Pomace Products

This type of red grape pomace ingredient can be used in bakery products, cereals, nutrition bars, powdered blends, plant-based foods, smoothies and other applications where manufacturers want to add fibre, texture and a recognisable grape-derived profile. It can also support product concepts focused on upcycled ingredients and more efficient use of fruit raw materials.

Red Grape Pomace for Functional Food and Nutritional Applications

For product developers, red grape pomace for food manufacturing can contribute dietary fibre, structure, colour and characteristic grape notes while helping differentiate formulations with a fruit-based functional ingredient. Its performance will depend on factors such as particle size, moisture, seed content, colour intensity and processing method, so the appropriate specification should be selected according to the intended application.

MAK Food Company supplies red grape pomace for B2B food and beverage manufacturers, supporting different formulation and production requirements. The ingredient can be evaluated according to fibre content, particle size, sensory profile, processing conditions and the technical objectives of each product development project.