Plant Based ingredients for hydration drinks. MAK Food Company supplies and distributes selected formats for professional formulation, matched to flavour, concentration, consistency and processing requirements.
Plant-based ingredients offer cereal and specialist base options for drink development. For hydration drinks, the selected grade should match the intended flavour, consistency and preparation method.
Hydration drink development needs a defined flavour profile and a complete formulation brief. Fruit and plant-derived materials have different solids and acidity contributions depending on grade.
MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.
Assess dispersion and stability with the other recipe components, using analytical data for any finished-product composition claims. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.