Plant Based Functional Beverages Products

Functional beverage ingredients need to fit the complete recipe and the proposed technological role. Ingredient identity alone does not substantiate a nutritional or health benefit.

Supplier & Distributor of Plant Based Ingredients for Functional Beverages

MAK Food Company supplies oat, rice, malt and specialist plant-based concentrates in plain and flavoured references. Select the actual grade by dry matter, carbohydrate profile, viscosity and complete composition. Confirm relevant allergen information and any proposed dietary statement.

Check compatibility, dispersion and stability after processing, and support any compositional statement with analytical data. Pilot trials should establish inclusion levels in the complete recipe. Confirm the selected specification, traceability, packaging, storage conditions and shelf life before production.